Add frosting mix and powdered sugar beat on LOW until combined.ģ. Beat room temperature butter with mixer on HIGH until light and fluffy,Ģ. Allow assembled cabin to set for at least 10 minutes before decorating.ġ. ![]() Pipe a line of icing on the bottom angle of the chimney and press gently on to the roof. Assemble chimney by breaking cookies at score line, add a dab of icing on rough side of cookie, and sandwich together. Attach roof panels to cabin and press together, holding in place for 1 minute. Pipe a strip of icing along the top edges of the cabin and edge of each roof piece. HINT: If cookies crack during construction, use the icing to join broken pieces and let sit 10 minutes before continuing.Ģ. Allow to set 5 minutes before applying roof. Finish cabin by icing back edge of back cabin panel, set in channel, and press against side walls. Set side walls into channel and press against icing strips on the front cabin panel (Figure 4). Squeeze a thick line of icing on the back edge of the front cabin panel (Figure 3) and insert into the cabin platform. Pipe a line of frosting in the channels of the cabin platform (Figure 2). Be careful not to cut the opening too large.ġ. Carefully remove cookie pieces from packaging and lay out on a flat surface with rough sides of cookies facing up.ģ.To start the flow of icing, snip a corner of the icing pouch to a ¼-inch opening. Marshmallows: Sugar, Corn Syrup, Water, Gelatin, Sorbitol, Corn Starch, Artificial Flavor, Potassium Sorbate (Preservative), Carnauba Wax, Yellow 5, Red 40, Blue 1.įrosting Mix: Confectioners’ Sugar (Sugar, Corn Starch), Natural And Artificial Flavors, Yellow 5, Blue 1.ġ.Knead icing pouch for 1 minute to a soft, smooth consistency (Figure 1).Ģ.Remove candies and pretzels from pouches and set aside for decorating. Pretzels: Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malt, Salt, Soybean Oil, Yeast. Ready-to-Use Icing: Confectioners’ Sugar (Sugar, Corn Starch), Water, Vegetable Shortening (Hydrogenated Soybean and/or Cottonseed Oil), Corn Syrup, Food Starch-Modified (Corn), Salt, Mono and Diglycerides, Titanium Dioxide Color, Artificial Flavor, Citric Acid, Polysorbate 60, Potassium Sorbate (Preservative).Ĭandy Beads: Dextrose, Maltodextrin, Calcium Stearate, Malic Acid, Natural And Artificial Flavors, Corn Syrup, Resinous Glaze, Tapioca Dextrin, Carnauba Wax, Red 40. Cookies: Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid, Amylase), Sugar, Vegetable Oil Shortening (Palm and Modified Palm Oil), Molasses, Spices (Cinnamon, Ginger), Baking Soda (Leavening), Salt.
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